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Lactose is a non-fermentable milk sugar. It is used to sweeten and smooth beer. It should be added either late in the boil, or at bottling time. The key ingredient in milk stouts.
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Malto Dextrin is less than 5% fermentable. Use up to 8oz in 5 gallons to increase body and mouthfeel. Add to wort during boil.
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Malto Dextrin is less than 5% fermentable. Use up to 8oz in 5 gallons to increase body and mouthfeel. Add to wort during boil.
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Malto Dextrin is less than 5% fermentable. Use up to 8oz in 5 gallons to increase body and mouthfeel. Add to wort during boil.
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Malto Dextrin is less than 5% fermentable. Use up to 8oz in 5 gallons to increase body and mouthfeel. Add to wort during boil.
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Rice syrup solids are used in lighter beer styles to lend alcohol without adding color and body.
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