With this unique collection of recipes for 150 international brand-name beers, homebrewers can "clone" their favorite beers at home and enjoy them at a fraction of their retail price.

Experienced homebrewers Tess and Mark Szamatulski begin with tips for replicating any commerical beer at home, including ways to culture the beer's yeast from the bottle and identify the right mix of ingredients and hops.

Included are recipes for well-known beers from locations around the world, including Africa, Asia, Australia and New Zealand, the Carribbean and Central America, Europe, the Middle East, North America, and South America.

"Clonebrews" contains recipes for "clones" of Samuel Adams Boston Lager, Sierra Nevada Pale Ale, Pete's Wicked Ale, Bass Ale, Guinness Extra Stout, Paulaner Hefe-Weizen, Foster's Lager, Dos Equis, Chimay, and many more!