Lactose 4oz

 Other Items from Brewing Additives

  Yeast Nutrient (DAP) 2 oz - 
  Ascorbic Acid 1 oz - 
  Lactose 4oz - Lactose is a non-fermentable milk sugar. It is used to sweeten and smooth beer. It should be added either late in the boil, or at bottling time. The key ingredient in milk stouts.
  Yeast Nutrient (Biotin) 1 oz - 
  Yeast Energizer 1 lb - 
  Dry Isinglass Finings 1/4 oz - 
  Citric Acid 1 lb - 
  Burton Water Salts 1 oz - 
  5.2 pH Stabilizer 4oz - Supercharge your mash!
  Yeast Energizer 2 oz - 
  Irish Moss 1 oz -