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Wyeast Laboratories, Inc. is the leading source of pure liquid yeast (fermentation cultures) for beer and wine making worldwide. A great selection of brewery, winery, home brewing and home vinter yeast for all styles of beverages.

Wyeast Malo Lactic Culture

Wyeast 4007 MaloLactic Wine Culture 125ml


4007 Malo-lactic Wine Culture (Leuconostoc oenos)
Fresh liquid cultures of L. oenos ER1A and EY2D provide rapid and complete malic acid to lactic acid reduction to balance and soften wines. ER1A and EY2D perform well in conditions of low pH and cool cellaring. Typical conditions of high wine acidity can be improved by reducing the harsh, sharp malic acid in the wine to the softer and smoother lactic acid. Other flavor improvements including vanilla and buttery notes can be anticipated. Natural occurring malic acid bacteria on fruit may be of inferior quality or quantity to complete malo-lactic fermentation. Vinter's ChoiceTM malo-lactic cultures are suitable of pH 2.9 or greater and cellar temperatures as low as 55F.

OPTIONAL: When using liquid yeast cultures, aerate a small portion (1 pint ) of diluted juice well and add the active yeast culture. Agitate often to continue aeration over several hours before adding to the must. An additional yeast nutrient, particularly in white wines and high sugar content juices, is beneficial.

Price: $7.95
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