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Fruit Wine Bases
The adjusted concentrate of choice Northwest varieties to maximize flavor, aroma, and tartness.
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The Apricot Wine Base is of Patterson variety, grown in California, known for full flavor and aroma.
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A concentrate of blended currant juices for award winning wines.
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Made from Evergreen, the most common variety grown in the Pacific Northwest.
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Made from the Elliot variety, a high bush berry, sweet with a hint of tartness, grown in Oregon.
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The Boysenberry is a large, long "blackberry" with few seeds and robust raspberry-like flavor.
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Made from Lambert: a black crisp fruit with superb flavor.
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Dark red fruit with characteristic tartness, grown in Washington state.
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A full-flavored bluish-purple berry grown in Oregon and high in Vitamins A, B and C.
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The Loganberry Wine Base is a tangy, purplish-red cross between wild blackberry and red raspberry grown in Oregon.
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A variety of blackberry, developed in Oregon, with large fruit and intense flavor.
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The Peach Wine Base features late variety fruit with outstanding flavor, grown in Oregon and California orchards.
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Perfect for wine or cider, this adjusted concentrate is a blend of the best varieties.
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Italian variety, large delicious black-purple fruit with yellow-green flesh, from Oregon.
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An Oregon grown gem, bright red, medium-sized berry with the familiar flavor.
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A mix of varieties selected for their superior flavor and sweet/tart balance. Oregon strawberries are smaller but more flavorful than those grown elsewhere.
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