| | |
| Sign Up For Our Newsletter And Receive Recipes, Special Deals, Helpful Information and More!
| |
| | |
|
|
Muntons Conniosseurs Range Bock Beer
|
Item Number: 35
|
The Muntons Connoisseurs Range has been formulated to brew strong beers emulating beer styles from around the world.
Each Beer kit contains 1.8kg of 100% hopped malt extract - and in common with all Muntons beer kits, no cheap barley syrup is used in their manufacture. With the Connoisseurs range you will be able to experience taste sensations including Wheat Beer modelled on the best German Weizen style beers, Bock - the distinctive dark lager of Bavaria, Export Stout - a classic full-bodied hoppy stout and a wide range of other style beers.
The Connoisseurs range offers the home beer-maker the chance to make premium strength beers. Excellent value! Additional InformationClick here for more information on Muntons products!
|
|
|
Briess Malt & Ingredients Company uses more than 125 years of experience to carefully craft malts that are full flavored and deliver consistent color and yield for top brewing performance.
|
Either as the base for your favorite recipe, or when used with a Coopers Brewery Beer Kit, Coopers Brewery Unhopped Malt Extracts are made with the highest quality barley, and produced using the same exacting standards as all Coopers Brewery beers.
|
Either as the base for your favorite recipe, or when used with a Coopers Brewery Beer Kit, Coopers Brewery Unhopped Malt Extracts are made with the highest quality barley, and produced using the same exacting standards as all Coopers Brewery beers.
|
The Coopers Brewery Light Dry Malt Extract (DME) is a very light, spray-dried DME produced from Coopers Brewery malt concentrate.
|
The Coopers Brewery Light Dry Malt Extract (DME) is a very light, spray-dried DME produced from Coopers Brewery malt concentrate.
|
Briess Malt & Ingredients Company uses more than 125 years of experience to carefully craft malts that are full flavored and deliver consistent color and yield for top brewing performance.
| | |
|
|
|