Our American Oak Barrels come from Arkansas. All are toasted medium.
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Our American Oak Barrels come from Arkansas. All are toasted medium.
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Our American Oak Barrels come from Arkansas. All are toasted medium.
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Barrel Oxyfresh is great for cleaning out oak barrels or breaking in new barrels. It is much safer and easier to work with than soda ash.
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Barrel Oxyfresh is great for cleaning out oak barrels or breaking in new barrels. It is much safer and easier to work with than soda ash.
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Our American Oak Chips are medium toasted. They offer a well rounded oak profile to wine. Use 2 to 4oz in 5-6 gallons of wine for up to 2 months.
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These Oak Chips have been toasted for an more intense oak flavor.
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Our French Oak Chips are medium toasted. They contribute subtle oak & vanilla tones to the wine. 4oz is recommended for gallons of wine.
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Use Oak Essence to add oak to your wine or beer without the long term aging needed with barrels or cubes and chips.
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Sulfur Strips are used to sanitize oak barrels. When burned, they release a sulfur gas which is effective in preventing microbial growth inside the barrel.
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