Wheat Malt 1oz

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1.5L in color. Typical top-fermented aroma produces superb slimmer, more sprightly wheat beers with aromas appropriate for the style. The dark wheat version is best used for Weizen, K¶lsch, Altbier, Bockbier, and stouts. Use the pale wheat to create K¶lsch, Altbier, wheat beers, Hefeweizen, and low- or nonalcohol beers.

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