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PLATINUM STRAIN – Only Available July/August! An authentic Trappist style yeast. Use for Belgian style ales, dubbels, tripples, and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low).
Attenuation: 74-82% Flocculation: Medium Optimum Fermentation Temperature: 66-72°F Alcohol Tolerance: High