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White Labs WLP017 Whitbread Ale
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Item Number: 2003
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Traditional mixed yeast culture. British style character, slightly fruity, with a hint of sulfur production. This yeast can be used for many styles with the most traditonal choices being Enlgish style ales - milds, bitters, porters and stouts. The beer will clear easily. North American style ales will also benefit from fermentation with WLP017.
Attenuation: 67-73; Flocculation: Medium; Optimum Ferm. Temp: 66-70
This is a Seasonal Platinum Strain and available only in September/October Additional InformationClick here for more information on White Labs! |
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