| | |
| Sign Up For Our Newsletter And Receive Recipes, Special Deals, Helpful Information and More!
| |
| | |
|
|
Wyeast 1084 Irish Ale Yeast
|
Item Number: 180
|
1084 Irish Ale Yeast.
Probable Origin: Dublin, Ireland Beer Styles: Dry Stout, Milk Stout, Oatmeal Stout, and Porter Commercial examples may include: Guinness, Beamish Stout, and Murphy's Stout Unique properties: This yeast ferments extremely well in dark roast worts. Beers fermented in the lower temperature range produce dry and crisp beers to fruity beers with nice complexity in the upper range. Ester production is enhanced and rich with fermentation temperatures above 64F, (18C). Flocculation is low to moderate with filtration typically required. Alcohol tolerance is approximately 10-11% ABV. Flocculation - medium; apparent attenuation 71-75%. (62-72F, 16-22C) Additional InformationClick here for more information on Wyeast!
|
|
|
|