| | |
| Sign Up For Our Newsletter And Receive Recipes, Special Deals, Helpful Information and More!
| |
| | |
|
|
Wyeast 1099 Whitbread Ale
|
Item Number: 2333
|
Untitled Document
A mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much more flocculent. Clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.
Origin:
Flocculation: High
Attenuation: 68-72%
Temperature Range: 64-75F, 18-24C
Alcohol Tolerance: 10% ABV
Recommended beer styles:
- Blonde Ale
- English IPA
- Extra Special/Strong Bitter (English Pale Ale)
- Oatmeal Stout
- Southern English Brown
- Special/Best/Premium Bitter
- Standard/Ordinary Bitter
- Sweet Stout
Additional InformationClick here for more information on Wyeast!
|
|
|
|