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Wyeast 3763PC Roeselare Ale Blend
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Item Number: 219
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Wyeast Laboratories, Inc. is the leading source of pure liquid yeast (fermentation cultures) for beer and wine making worldwide. A great selection of brewery, winery, home brewing and home vinter yeast for all styles of beverages.
A blend of lambic cultures including lactic bacteria. Produces beers with a complex, earthy profile and distinct pie cherry sourness from a Brettanomyces culture. Aging for up to 18 months is required for full flavor profile and acidity to develop. Will produce a very dry profile due to super-attenuative nature of mixed cultures.
Attenuation 80%+
Alc. Tolerance 11%
Flocculation variable
Temperature Range 65-85ºF (18-30ºC)
Additional InformationClick here for more information on Wyeast! |
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